It wasn’t the decadent desserts made from ingredients locally sourced or grown on the farm of the expat chef, but the baker himself that had me do a deep dive into the handsome Frenchman.Pierre Cloutier was a renowned dessert icon in the city whose coveted and unique sweet treats were carefully curated at only Michelin-star restaurants. Gay sex Oh my god! Look – There’s those… what do you call them…Profit tolles””Profiteroles,” he sighed under his breath and gave me a pained look of frustration for what he had to tolerate and normally did everything he could to avoid. Pierre turns to them and gave them a forced smile, greeting them as though he hadn’t just fed me his personal crème directly from his beautiful cock and the scent of his musk wasn’t lingering in my nose. The following blurb I found caught my eye;Cream of the NailerThe title alone, although a desperate reach for innuendo, had me intrigued.“Pierre Cloutier has done it again, however, you will have to travel to enjoy his decadent cream-filled desserts. The taste of his head was salty and sweet and my own cock was throbbing as I savored his flavor.
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